Blackstone Fried Mozzarella Sticks (Print Version)
# Ingredients:
→ Cheese
01 -
8 slices fresh mozzarella
→ Breading
02 -
1/2 cup all-purpose flour
03 -
1/2 teaspoon garlic powder
04 -
1 large egg, beaten
05 -
2 tablespoons milk
06 -
2 cups panko breadcrumbs
→ Frying
07 -
1/2 cup olive oil
→ Marinara Sauce
08 -
1 tablespoon olive oil
09 -
2 cloves garlic, minced
10 -
1 cup tomato puree
11 -
1/2 teaspoon salt
12 -
1/2 teaspoon onion powder
13 -
1/4 teaspoon black pepper
14 -
1/4 teaspoon red pepper flakes
# Instructions:
01 -
Combine flour and garlic powder in a shallow dish. In a separate dish, whisk the egg with milk. Place panko breadcrumbs in a third shallow bowl.
02 -
Dredge each slice of mozzarella first in the flour mixture, then the egg wash, and finally coat thoroughly in panko, pressing gently to adhere.
03 -
Transfer the coated mozzarella slices onto a parchment-lined baking sheet and freeze until firm.
04 -
Heat 1 tablespoon olive oil in a small saucepan over medium heat. Sauté minced garlic for 1 minute. Add tomato puree and bring to a simmer. Stir in salt, onion powder, black pepper, and red pepper flakes. Simmer gently on low heat.
05 -
Set the Blackstone griddle to medium heat and evenly coat the surface with olive oil, ensuring a generous coverage without excessive pooling.
06 -
Place frozen breaded mozzarella onto the hot, oiled griddle. Sear until golden brown on both sides, adding more oil before flipping if needed.
07 -
Remove the fried mozzarella promptly and plate. Serve immediately with warm marinara sauce.
# Notes:
01 -
Freezing the breaded mozzarella helps maintain its shape and prevents melting during frying.
02 -
Ensure even oil distribution on the griddle to achieve maximum crispiness.