Blueberry Cheesecake Rolls (Print Version)

# Ingredients:

→ Dough

01 - 1 can crescent roll dough

→ Filling

02 - 170 g cream cheese, softened
03 - 50 g granulated sugar
04 - 1/2 teaspoon vanilla extract
05 - 110 g blueberries, fresh or frozen
06 - 1 teaspoon lemon zest

→ Topping

07 - Powdered sugar, for dusting

# Instructions:

01 - Preheat oven to 190°C (375°F) and lightly grease a baking sheet.
02 - Unroll the crescent roll dough and press seams together to form a single sheet.
03 - Combine softened cream cheese, granulated sugar, and vanilla extract in a bowl until smooth.
04 - Spread the cream cheese mixture evenly over the dough, then sprinkle blueberries and lemon zest on top.
05 - Carefully roll the dough into a log and slice into eight individual rolls.
06 - Place rolls on the baking sheet and bake for 15 to 20 minutes until golden brown.
07 - Allow rolls to cool slightly, then dust with powdered sugar before serving.

# Notes:

01 - For best results, use softened cream cheese to achieve a smooth filling.

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