Protein Blueberry Breakfast Bake (Printer-Friendly Version)
# What You'll Need:
→ Breakfast Bake
01 -
1 cup cottage cheese (full-fat or low-fat)
02 -
2 large eggs
03 -
1/4 cup milk (any type)
04 -
1/4 cup maple syrup or honey
05 -
1 teaspoon vanilla extract
06 -
1/2 teaspoon ground cinnamon
07 -
1/4 teaspoon salt
08 -
1/2 cup old-fashioned rolled oats
09 -
1/2 teaspoon baking powder
10 -
1 cup fresh or frozen blueberries
→ Optional Toppings
11 -
Additional fresh blueberries
12 -
Powdered sugar
13 -
Maple syrup or honey for drizzling
# Let's Cook!:
01 -
Preheat oven to 350°F. Grease an 8×8-inch baking dish
02 -
Whisk cottage cheese, eggs, milk, maple syrup, vanilla, cinnamon, and salt until smooth
03 -
Stir in oats and baking powder until well combined
04 -
Gently fold in blueberries, reserving some for topping if desired
05 -
Pour into prepared dish. Bake 30-35 minutes until set and golden
06 -
Cool 5-10 minutes before slicing. Serve warm with optional toppings
# Cook's Notes:
01 -
Can substitute other berries like raspberries or strawberries
02 -
Add 1/4 cup chopped nuts for extra flavor
03 -
Stores in refrigerator up to 3 days