Blueberry Pistachio Spring Salad (Print Version)
A vibrant spring salad with blueberries, pistachios, feta, and a honey-balsamic dressing for fresh flavor.
# Ingredients:
Salad Ingredients
01 -
2 cups mixed salad greens
02 -
1 cup fresh blueberries
03 -
1/2 cup shelled pistachios
04 -
1/4 cup crumbled feta cheese
05 -
1/4 cup thinly sliced red onion
Dressing Ingredients
06 -
1/4 cup extra virgin olive oil
07 -
2 tablespoons honey
08 -
1 tablespoon balsamic vinegar
09 -
1 teaspoon Dijon mustard
10 -
1/4 teaspoon salt
11 -
1/4 teaspoon black pepper
# Instructions:
01 -
Wash mixed salad greens thoroughly under cold water and pat dry. Place greens in a large bowl. Rinse blueberries gently and drain. Chop pistachios and sprinkle over greens. Crumble feta cheese and add to salad. Add thinly sliced red onion.
02 -
In a small bowl, whisk together olive oil, honey, balsamic vinegar, Dijon mustard, salt, and black pepper until fully combined and emulsified.
03 -
Pour dressing evenly over salad ingredients. Toss gently with tongs to coat all components. Adjust seasoning with additional salt or pepper if desired. Serve immediately or refrigerate briefly for a chilled salad.
# Notes:
01 -
Use milder red onion varieties such as Vidalia for less sharpness.