Breakfast Bacon Egg Burritos (Print Version)

A savory mix of bacon, eggs, veggies, and cheese rolled in toasted flour tortillas.

# Ingredients:

Main Ingredients

01 - 6 strips bacon, chopped
02 - 1 cup diced bell peppers
03 - 1 cup diced tomatoes
04 - 8 large eggs
05 - 1 cup shredded cheddar cheese
06 - 4 large flour tortillas
07 - Salt to taste
08 - Black pepper to taste

Optional Additions

09 - Hash browns
10 - Hot sauce
11 - Avocado

# Instructions:

01 - Sauté chopped bacon strips in a nonstick pan over medium heat until crispy. Remove the bacon and set aside.
02 - Add diced tomatoes and bell peppers to the same pan. Cook for 2 to 3 minutes until softened.
03 - Whisk the eggs and pour into the pan with the vegetables. Scramble gently until fluffy and fully cooked.
04 - Return the crispy bacon to the scrambled eggs and vegetables. Sprinkle shredded cheddar cheese on top and mix gently to combine.
05 - Heat the flour tortillas in the microwave for 20 seconds to make them pliable for rolling.
06 - Place the egg mixture in the center of each warmed tortilla. Fold the sides inward and roll tightly to enclose the filling.
07 - Toast the rolled burritos seam-side down in a clean pan over medium heat until golden brown and crispy.
08 - Serve the burritos hot, or allow to cool and wrap in foil for freezer storage.

# Notes:

01 - Warming tortillas before rolling prevents tearing and makes folding easier.

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