Broccoli Rice Chicken Cheese (Print Version)
# Ingredients:
→ Protein
01 -
2 cups cooked chicken, shredded or diced
→ Grains
02 -
2 cups cooked white rice
→ Vegetables
03 -
2 cups broccoli florets, fresh or frozen
→ Dairy and Sauces
04 -
1 can (10.5 oz) cream of chicken soup
05 -
1 cup sour cream
06 -
1½ cups shredded cheddar cheese, divided
→ Seasonings
07 -
½ teaspoon garlic powder
08 -
½ teaspoon onion powder
09 -
Salt, to taste
10 -
Black pepper, to taste
# Instructions:
01 -
Set the oven to 350°F (175°C) to warm up while preparing the mixture.
02 -
In a large mixing bowl, thoroughly blend the cooked chicken, rice, broccoli, cream of chicken soup, sour cream, one cup of shredded cheddar cheese, garlic powder, onion powder, salt, and pepper.
03 -
Grease an ovenproof casserole dish and evenly spread the combined mixture inside.
04 -
Sprinkle the remaining ½ cup of shredded cheddar cheese evenly over the top of the casserole.
05 -
Place the casserole in the preheated oven and bake for 25 to 30 minutes, until hot, bubbly, and lightly golden at the edges.
06 -
Remove from the oven and allow it to rest for 5 minutes before serving to let flavors meld and temperature settle.
# Notes:
01 -
Using fresh broccoli will yield a firmer texture, while frozen broccoli contributes a softer bite.