Brown Sugar Pineapple Ham Bake (Print Version)
# Ingredients:
→ Main Ingredients
01 -
900 g cooked beef ham, diced
02 -
570 g canned pineapple chunks in juice, drained and juice reserved
→ Glaze
03 -
110 g light or dark brown sugar
04 -
2 tablespoons Dijon mustard or yellow mustard
05 -
2 tablespoons low sodium soy sauce
06 -
120 ml reserved pineapple juice
07 -
1/4 teaspoon ground cloves (optional)
08 -
1/4 teaspoon salt
09 -
1/4 teaspoon freshly ground black pepper
# Instructions:
01 -
Preheat the oven to 190°C (375°F) and lightly grease a 23x33 cm (9x13 inch) baking dish.
02 -
In a medium bowl, whisk together brown sugar, Dijon or yellow mustard, low sodium soy sauce, reserved pineapple juice, and ground cloves if using until thoroughly combined.
03 -
Place diced cooked beef ham and drained pineapple chunks evenly into the prepared baking dish.
04 -
Pour the prepared glaze over the ham and pineapple, season with salt and freshly ground black pepper, then toss gently to ensure everything is well coated.
05 -
Bake uncovered for 30 to 35 minutes, or until the mixture is caramelized and bubbling.
06 -
Serve warm, spooned over rice or alongside roasted vegetables if desired.
# Notes:
01 -
Choose pineapple packed in juice rather than syrup to better control sweetness.
02 -
Dark brown sugar introduces a richer molasses undertone.
03 -
Incorporating ground cloves lends a festive aromatic note.
04 -
This dish is a practical way to utilize leftover holiday ham.