Brown Sugar Pineapple Wings Chicken (Print Version)
# Ingredients:
→ Wings
01 -
2 pounds chicken wings
→ Sauce
02 -
1/2 cup packed brown sugar
03 -
1/2 cup pineapple juice
04 -
1/4 cup soy sauce
05 -
2 tablespoons honey
06 -
1 tablespoon minced garlic
07 -
1 teaspoon freshly grated ginger
08 -
1/2 teaspoon red pepper flakes
→ Thickener (optional)
09 -
1 tablespoon cornstarch
10 -
1 tablespoon water
→ Garnish
11 -
2 tablespoons chopped green onions
12 -
1 tablespoon sesame seeds
# Instructions:
01 -
Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
02 -
In a small saucepan over medium heat, combine brown sugar, pineapple juice, soy sauce, honey, minced garlic, grated ginger, and red pepper flakes. Bring to a simmer and cook for 5 minutes, stirring occasionally.
03 -
If a thicker sauce is desired, mix cornstarch and water in a small bowl to create a slurry. Whisk the slurry into the saucepan and cook for 1 to 2 minutes until the sauce thickens.
04 -
Arrange chicken wings in a single layer on the prepared baking sheet. Bake for 30 minutes, flipping the wings halfway through the baking time.
05 -
Brush the baked chicken wings generously with the prepared sauce. Return the wings to the oven and bake for an additional 10 minutes until sticky and caramelized.
06 -
Remove wings from the oven and transfer to a serving platter. Sprinkle with chopped green onions and sesame seeds before serving.
# Notes:
01 -
For crispier skin, pat chicken wings dry before baking.