Cheesy Buffalo Chicken Cauliflower (Printer-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
1 large head cauliflower, cut into florets
02 -
2 cups cooked chicken breast, shredded
03 -
1 cup buffalo sauce
04 -
1/2 cup ranch dressing or blue cheese dressing
→ Cheese & Toppings
05 -
1 cup shredded cheddar cheese
06 -
1 cup shredded mozzarella cheese
07 -
3 green onions, chopped
08 -
Salt and pepper to taste
09 -
Fresh parsley or chives, chopped (optional)
# Let's Cook!:
01 -
Preheat oven to 400°F (200°C) and grease a 9x13-inch baking dish
02 -
Steam or blanch cauliflower florets for 5-7 minutes until tender. Drain and pat dry
03 -
In a large bowl, mix shredded chicken, buffalo sauce, and dressing. Add cauliflower, toss to coat. Season with salt and pepper
04 -
Put mixture in baking dish, top with both cheeses
05 -
Bake 20-25 minutes until bubbly. Top with green onions and herbs before serving
# Cook's Notes:
01 -
Add red pepper flakes for extra heat
02 -
Top with pork rinds or crispy onions for crunch
03 -
Keeps in fridge for up to 3 days