Butter Cauliflower Spiced Dish (Print Version)
# Ingredients:
01 -
2 Tbsp fresh lemon juice
02 -
2 tsp corn starch
03 -
1/2 tsp ground cumin
04 -
1 tsp ground turmeric, divided
05 -
3 tsp garam masala, divided
06 -
1 1/2 tsp salt, divided
07 -
2 Tbsp olive oil, divided
08 -
1 medium head of cauliflower, cut into florets
09 -
3 Tbsp unsalted butter
10 -
1 yellow onion, finely chopped
11 -
3 garlic cloves, minced
12 -
2 tsp freshly grated ginger (can substitute ground ginger)
13 -
2 Tbsp tomato paste
14 -
1 tsp paprika
15 -
1/4 tsp ground cinnamon
16 -
Pinch cayenne pepper (optional)
17 -
1 8-oz can tomato sauce
18 -
2 cups vegetable broth
19 -
1/2 cup heavy cream (or full-fat canned coconut milk)
20 -
Basmati rice, for serving
21 -
Fresh cilantro, for garnish
22 -
Whole-milk Greek yogurt, for garnish
# Instructions:
01 -
Combine lemon juice, corn starch, cumin, and 1/2 tsp each of turmeric, garam masala, and salt in a large bowl. Set aside.
02 -
Heat 1 Tbsp of olive oil in a large skillet over medium-high heat. Cook cauliflower, tossing occasionally, until browned in places and beginning to soften, about 7–8 minutes. Reduce heat to medium, transfer cauliflower to the bowl with the corn starch mixture, and toss to coat. Return seasoned cauliflower to the skillet and cook another 7–8 minutes, until charred in spots and crisp-tender. Transfer cauliflower to a bowl.
03 -
Add remaining olive oil and butter to the skillet. Add onions and cook until translucent, about 8 minutes. Stir in garlic, ginger, and tomato paste; cook for 2 minutes, until fragrant. Add remaining 1/2 tsp turmeric, 2 1/2 tsp garam masala, 1 tsp salt, paprika, cinnamon, and cayenne (if using). Cook for 1 minute.
04 -
Add tomato sauce and vegetable broth to the skillet. Bring the mixture to a boil, then reduce to a simmer. Stir in heavy cream and return the cauliflower to the skillet. Simmer uncovered for about 15 minutes, or until the sauce thickens.
05 -
Garnish the dish with fresh cilantro and serve over basmati rice, with a dollop of Greek yogurt.
# Notes:
01 -
Serve with chickpeas for added protein.