Buttery Vanilla Peach Cobbler (Print Version)
# Ingredients:
→ Fruit
01 -
4 cups sliced fresh or frozen peeled peaches
→ Sweeteners
02 -
1 cup granulated sugar
03 -
1 tablespoon brown sugar (optional)
→ Flavorings
04 -
1 teaspoon vanilla extract
05 -
1 teaspoon lemon juice (optional)
06 -
1/2 teaspoon ground cinnamon or nutmeg (optional)
→ Baking
07 -
1 cup all-purpose flour
08 -
1 1/2 teaspoons baking powder
09 -
1/2 teaspoon salt
→ Dairy
10 -
1 cup milk
11 -
1/2 cup melted unsalted butter
# Instructions:
01 -
If using fresh peaches, blanch, peel, and slice them. Combine sliced peaches with 1/2 cup sugar and vanilla extract, then let the mixture rest.
02 -
Set oven temperature to 350°F (175°C).
03 -
Pour melted butter evenly into a 9x9-inch baking dish.
04 -
In a bowl, whisk together all-purpose flour, baking powder, salt, and remaining 1/2 cup granulated sugar until combined.
05 -
Add milk to dry ingredients and stir gently until a smooth batter forms.
06 -
Pour batter over melted butter in the dish, spreading evenly without stirring. Spoon peach mixture, including any syrup, evenly over the batter.
07 -
Drizzle additional vanilla extract over the top for enhanced aroma.
08 -
Place dish in preheated oven and bake for 45 to 50 minutes, until the crust is golden brown and edges are bubbling.
09 -
Allow cobbler to cool slightly before serving to enhance flavors and texture.
# Notes:
01 -
Use ripe peaches for optimal sweetness and flavor. Avoid overmixing batter to maintain a tender crust. Serve warm with vanilla ice cream or whipped cream. Adjust sugar quantities based on peach sweetness.