Caesar Chicken with Asparagus (Print Version)
# Ingredients:
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01 -
4 boneless, skinless chicken breasts
02 -
Salt, to taste
03 -
Black pepper, to taste
04 -
1 tablespoon olive oil
05 -
1 cup Caesar dressing (store-bought or homemade)
06 -
0.5 cup grated Parmesan cheese
07 -
1 pound asparagus spears, trimmed
08 -
1 teaspoon garlic powder
09 -
Lemon wedges, for garnish
# Instructions:
01 -
Preheat oven to 375°F (190°C). Pat chicken breasts dry and season both sides with salt and black pepper.
02 -
Heat olive oil in a large oven-proof skillet over medium-high heat. Add the chicken breasts and sear until golden brown, approximately 3 to 4 minutes per side.
03 -
Remove the skillet from heat. Pour Caesar dressing evenly over the seared chicken breasts, ensuring each piece is fully coated.
04 -
Sprinkle grated Parmesan cheese evenly over the chicken. Arrange asparagus spears around the chicken in the skillet. Season asparagus with garlic powder.
05 -
Transfer the skillet to the oven and bake for 20 minutes or until the chicken registers 165°F (74°C) internal temperature and the asparagus is tender.
06 -
Remove from the oven and garnish with lemon wedges. Serve immediately, drizzling with fresh lemon juice for added brightness.
# Notes:
01 -
Bacon-wrapped asparagus may be substituted for additional flavor and texture.
02 -
A lighter or homemade Caesar dressing allows greater control of nutritional content.
03 -
Swap out asparagus for green beans or broccoli if preferred.
04 -
For extra crunch, toss in croutons during the last few minutes of baking.
05 -
Halved cherry tomatoes can be added for sweetness and color.