Creamy Buttered Egg Noodles (Printer-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
12 oz egg noodles
02 -
4 tbsp butter
03 -
1 can (10.5 oz) condensed cream of chicken soup
04 -
2 cups chicken broth
05 -
1/2 tsp garlic powder
06 -
1/2 tsp onion powder
07 -
1/2 tsp black pepper
08 -
1/2 tsp salt (adjust to taste)
# Let's Cook!:
01 -
Boil egg noodles in salted water until tender. Drain and set aside
02 -
In a large pot over medium heat, melt butter, then stir in cream of chicken soup and chicken broth. Mix until smooth
03 -
Add garlic powder, onion powder, black pepper, and salt. Stir well
04 -
Add the cooked noodles to the sauce and toss until fully coated
05 -
Let sit for a few minutes to absorb the flavors, then serve warm
# Cook's Notes:
01 -
Add cooked chicken or vegetables for a heartier meal
02 -
Use low-fat cream of chicken soup for a lighter version
03 -
Reduce broth or simmer longer for a thicker sauce