Cake Mix Toffee Bars (Print Version)
# Ingredients:
→ Cake & Batter
01 -
1 box yellow cake mix
02 -
½ cup unsalted butter, melted
03 -
2 large eggs
→ Filling & Toppings
04 -
1 cup toffee bits
05 -
½ cup sweetened condensed milk
06 -
1 cup chocolate chips
# Instructions:
01 -
Preheat to 350°F (175°C) and lightly grease a 9×13-inch baking pan.
02 -
In a large bowl, mix the cake mix, melted butter, and eggs until a thick dough forms.
03 -
Press half of the batter evenly into the bottom of the prepared pan.
04 -
Sprinkle chocolate chips and toffee bits over the base. Drizzle sweetened condensed milk evenly on top.
05 -
Drop remaining batter in spoonfuls over the top, gently spreading but allowing filling to peek through.
06 -
Bake for 25–30 minutes, until golden and set around the edges.
07 -
Let cool completely before cutting into bars.
# Notes:
01 -
Store in an airtight container at room temperature for up to 4 days. These bars can also be wrapped individually and frozen for up to 3 months.