Sizzling Cantonese Beef Onion (Print Version)
Tender beef slices stir-fried with sweet onions, ginger, and garlic in a savory Cantonese style.
# Ingredients:
Beef
01 -
1.1 lb beef sirloin or flank steak, thinly sliced
Vegetables
02 -
2 large onions, sliced into wedges
03 -
3 cloves garlic, minced
04 -
1 teaspoon fresh ginger, grated
05 -
2 green onions, chopped
Sauces and Oils
06 -
3 tablespoons soy sauce
07 -
1 tablespoon oyster sauce
08 -
1 teaspoon dark soy sauce
09 -
1 tablespoon vegetable oil
10 -
1 teaspoon sesame oil
Other
11 -
1 teaspoon sugar
12 -
1/2 teaspoon black pepper
13 -
1 tablespoon cornstarch
14 -
2 tablespoons water
# Instructions:
01 -
In a bowl, combine the sliced beef with soy sauce, cornstarch, and water. Mix thoroughly and let it marinate for 10 minutes.
02 -
Heat vegetable oil in a large wok or skillet over high heat. Add the marinated beef and stir-fry quickly for 2 to 3 minutes until just browned. Remove from the pan and set aside.
03 -
In the same wok, add minced garlic and grated ginger. Stir-fry for approximately 30 seconds until aromatic.
04 -
Add sliced onions to the wok and cook for 3 to 4 minutes until they are slightly softened but retain a crisp texture.
05 -
Return the beef to the wok and add oyster sauce, dark soy sauce, sugar, and black pepper. Stir well to ensure the beef and onions are evenly coated.
06 -
Continue cooking for an additional 2 to 3 minutes until the sauce thickens and develops a glossy finish.
07 -
Drizzle sesame oil over the stir-fry, garnish with chopped green onions, and serve immediately with steamed rice.
# Notes:
01 -
For the best texture, use high heat and avoid overcooking the beef to retain tenderness.