Caramel Iced Coffee (Printer-Friendly Version)
# What You'll Need:
→ For the Coffee
01 -
1 cup ice cubes
02 -
1 cup cold brew coffee
03 -
2 tablespoons salted caramel syrup
04 -
⅓ cup whole milk
→ For Topping
05 -
Whipped topping
06 -
Caramel dessert sauce
# Let's Cook!:
01 -
Fill a glass with 1 cup of ice cubes.
02 -
Pour 1 cup of cold brew coffee over the ice.
03 -
Add 2 tablespoons of salted caramel syrup to the glass.
04 -
Pour in ⅓ cup of whole milk and stir to combine.
05 -
Top with a squirt of whipped topping and drizzle caramel dessert sauce on top.
06 -
Stir and enjoy your refreshing homemade Caramel Iced Coffee!
# Cook's Notes:
01 -
Adjust caramel syrup to taste
02 -
Can substitute milk with almond or oat milk
03 -
Cold brew works best but any strong coffee will do