Caramel Ribbon Crunch Frappuccino (Print Version)
# Ingredients:
→ Frappuccino Base
01 -
1 cup (240ml) whole milk or non-dairy milk
02 -
1/2 cup (120ml) brewed coffee or 1 espresso shot, cooled
03 -
2 cups (240g) ice cubes
04 -
3 tablespoons caramel sauce, plus additional for serving
05 -
1 tablespoon granulated sugar, optional
06 -
1/4 teaspoon vanilla extract
→ Toppings
07 -
Whipped cream
08 -
2 tablespoons caramel sauce
09 -
2 tablespoons caramel crunch topping (toffee bits, crushed caramel candies, or crushed graham crackers)
# Instructions:
01 -
Combine milk, cooled coffee, ice, caramel sauce, granulated sugar if desired, and vanilla extract in a blender. Blend until fully smooth and creamy.
02 -
Drizzle caramel sauce along the inner walls of the serving glass.
03 -
Pour the blended frappuccino into the prepared glass, leaving room for toppings.
04 -
Top with a generous amount of whipped cream. Drizzle additional caramel sauce and sprinkle caramel crunch topping over the whipped cream.
05 -
Serve immediately with a straw.
# Notes:
01 -
For a caffeine-free version, substitute coffee with extra milk or use a caramel-flavored syrup.
02 -
Blend heavy cream with milk for an ultra-rich texture.
03 -
Adjust sweetness to preference by varying amounts of caramel sauce or sugar.