Soft Spiced Carrot Cake (Print Version)

Moist spiced carrot cake soaked in caramel milk, topped with creamy frosting, nuts, and coconut flakes.

# Ingredients:

Cake

01 - 1 box carrot cake mix with required ingredients as per package

Soaking Mixture

02 - 14 oz sweetened condensed milk
03 - ½ cup caramel sauce
04 - Pinch of ground cinnamon

Topping

05 - 16 oz cream cheese frosting
06 - ½ cup chopped walnuts
07 - ½ cup sweetened coconut flakes

# Instructions:

01 - Prepare and bake the carrot cake according to the package instructions in a 9x13 inch baking dish. Allow to cool completely.
02 - Use the handle of a wooden spoon or similar tool to poke holes evenly across the surface of the cooled cake.
03 - Combine sweetened condensed milk, caramel sauce, and a pinch of cinnamon in a bowl until smooth.
04 - Pour the soaking mixture evenly over the cake, ensuring it seeps into all the holes. Refrigerate for 1 hour to absorb.
05 - Spread the cream cheese frosting evenly over the top. Return the cake to the refrigerator for an additional hour to set.
06 - Sprinkle sweetened coconut flakes and chopped walnuts evenly over the frosting before serving.

# Notes:

01 - Ensure the cake is completely cooled before poking holes to prevent crumbling.

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