Savory Cheddar Bacon Dutch Baby (Print Version)
Crispy edges meet gooey cheddar and savory bacon in this quick, flavorful Dutch baby.
# Ingredients:
Batter
01 -
3 large eggs
02 -
1 cup all-purpose flour
03 -
1 cup whole milk
04 -
3 tablespoons melted butter
05 -
1/2 teaspoon salt
06 -
1/4 teaspoon black pepper
Toppings
07 -
1 cup sharp cheddar cheese, shredded
08 -
4 slices crispy bacon, crumbled
09 -
2 tablespoons fresh parsley and chives, chopped
# Instructions:
01 -
Preheat the oven to 425°F (220°C). Place a cast iron skillet inside the oven to heat.
02 -
In a bowl, whisk together eggs, all-purpose flour, milk, melted butter, salt, and black pepper until smooth. Allow the batter to rest for 5 minutes.
03 -
Carefully remove the hot skillet from the oven and add 1 tablespoon of butter, swirling it to evenly coat the bottom.
04 -
Pour the rested batter into the skillet. Immediately sprinkle shredded cheddar cheese and crumbled bacon evenly over the batter.
05 -
Bake in the preheated oven for 20 to 25 minutes without opening the door, until edges are crispy and center is set.
06 -
Remove from oven and garnish with fresh parsley and chives. Optionally, drizzle with honey before serving.
# Notes:
01 -
Resting the batter allows gluten to relax, enhancing the texture.