Cheddar-Stuffed BBQ Bacon Bombs (Print Version)
# Ingredients:
→ Meat Mixture
01 -
1 pound ground beef
02 -
1/2 cup breadcrumbs
03 -
1 large egg
04 -
1 teaspoon salt
05 -
1/2 teaspoon black pepper
06 -
1/2 teaspoon garlic powder
07 -
1/2 teaspoon onion powder
→ Filling and Exterior
08 -
1/2 cup shredded cheddar cheese
09 -
8 slices beef bacon
10 -
1/4 cup barbecue sauce
# Instructions:
01 -
Set oven to 375°F (190°C) to preheat.
02 -
In a large mixing bowl, blend ground beef, breadcrumbs, egg, salt, black pepper, garlic powder, and onion powder until fully integrated.
03 -
Divide the meat mixture into eight portions. Flatten each piece and enclose shredded cheddar cheese in the center, shaping into balls to seal the cheese inside.
04 -
Wrap each stuffed ball with a slice of beef bacon, securing the ends underneath.
05 -
Place bacon-wrapped bombs onto a baking sheet lined with parchment. Brush each bomb with barbecue sauce to coat evenly.
06 -
Transfer to the oven and bake for 25–30 minutes, or until bacon is crisp and an internal temperature of 160°F (71°C) is reached.
07 -
Remove from oven and serve hot.
# Notes:
01 -
For optimal texture, use thick-cut bacon and verify internal temperature reaches 160°F (71°C) before serving.
02 -
Adjust the amount of barbecue sauce to personal preference.