Cheese Steak Homemade Hamburger Helper (Print Version)

# Ingredients:

→ Protein

01 - 1 lb ground beef

→ Vegetables

02 - 1 chopped onion
03 - 1 chopped green bell pepper

→ Seasonings

04 - 1 tsp steak seasoning
05 - 1 tsp garlic powder
06 - 1 tsp onion powder
07 - 1 tsp paprika
08 - 1/2 tsp oregano

→ Sauces and Liquids

09 - 2 tbsp A1 Steak Sauce
10 - 1 1/2 cups beef broth
11 - 1 1/2 cups milk
12 - 8 oz tomato sauce

→ Pasta

13 - 2 1/2 cups uncooked spiral pasta

→ Cheese

14 - 2 cups shredded mozzarella cheese

# Instructions:

01 - In a skillet over medium-high heat, cook ground beef until browned.
02 - Incorporate chopped onion and green bell pepper into the skillet; cook until softened.
03 - Drain excess grease from the skillet, then mix in steak seasoning, garlic powder, onion powder, paprika, and oregano.
04 - Pour in beef broth, A1 Steak Sauce, tomato sauce, milk, and add the uncooked spiral pasta. Stir thoroughly to combine.
05 - Bring mixture to a simmer. Cover skillet with a lid, reduce heat to low, and cook for 10 to 15 minutes until pasta is tender.
06 - Stir in 1 cup of shredded mozzarella cheese, then top with the remaining 1 cup. Cover and allow cheese to melt before serving.
07 - Dish out the prepared meal and enjoy promptly.

# Notes:

01 - Use low heat to prevent milk from curdling while simmering.

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