Cheeseburger Bowls (Print Version)
Hearty bowls layered with seasoned beef, cheddar, fresh veggies, and a creamy tangy sauce for any meal.
# Ingredients:
Ground Beef Seasoning
01 -
453 g ground beef (85% lean)
02 -
½ tsp salt
03 -
¼ tsp black pepper
04 -
½ tsp garlic powder
05 -
½ tsp onion powder
06 -
1 tbsp ketchup (optional)
Cheese and Vegetables
07 -
113 g shredded cheddar cheese
08 -
4 cups chopped romaine or iceberg lettuce
09 -
1 cup cherry tomatoes, halved
10 -
½ cup diced pickles
11 -
½ cup diced onions (white or red)
Optional Base
12 -
255 g Fritos or roasted potatoes, cooked rice, or French fries
Big Mac Style Sauce
13 -
120 ml mayonnaise
14 -
2 tbsp ketchup
15 -
1 tbsp yellow mustard
16 -
1 tbsp sweet pickle relish
17 -
½ tsp white vinegar
18 -
¼ tsp paprika
19 -
¼ tsp onion powder
20 -
¼ tsp garlic powder
21 -
Pinch of salt
# Instructions:
01 -
Combine mayonnaise, ketchup, yellow mustard, sweet pickle relish, white vinegar, paprika, onion powder, garlic powder, and salt in a small bowl. Whisk until creamy and integrated. Refrigerate to enhance thickness and flavor.
02 -
Heat a skillet over medium-high. Add ground beef, salt, black pepper, garlic powder, onion powder, and optional ketchup. Break meat apart and cook until browned and slightly crisp, about 8 to 10 minutes. Drain excess fat.
03 -
Divide romaine or chosen base evenly among four bowls. Layer cooked beef, shredded cheddar cheese, halved cherry tomatoes, diced pickles, and diced onions over the greens.
04 -
Drizzle Big Mac style sauce over the bowls or serve alongside for dipping. Optionally, add crumbled bacon, sesame seeds, or crispy sides like air-fried fries, roasted potatoes, or Fritos chips to mimic a burger experience.
# Notes:
01 -
Refrigerating the sauce after preparation enhances its texture and deepens the flavor.