Effortless Peach Cobbler Cheesecake Salad (Print Version)

# Ingredients:

→ Crisp Topping

01 - 2 teaspoons granulated sugar
02 - 9 graham cracker sheets, broken by hand
03 - 0.13 teaspoon ground nutmeg
04 - 0.5 teaspoon kosher salt
05 - 1 teaspoon ground cinnamon
06 - 1 teaspoon vanilla extract
07 - 56 g unsalted butter, in pieces
08 - 110 g packed light brown sugar

→ Cheesecake Fruit Salad

09 - 8 medium-sized peaches, pitted and chopped (roughly 1.8 kg)
10 - 240 ml French vanilla creamer
11 - 96 g instant cheesecake pudding mix (leave dry)
12 - 225 g cream cheese, let soften

# Instructions:

01 - Lay parchment or a silicone mat on your baking sheet. Switch your oven on to 175°C.
02 - Toss brown sugar, butter, vanilla, cinnamon, salt, and nutmeg into a medium microwave bowl. Stir together, then microwave in bursts of 30 seconds until it’s bubbling and everything's melted together.
03 - Drop your broken graham cracker pieces into the hot sugary mix and stir things around till covered. Spread it all out over the lined pan, then dust with granulated sugar.
04 - Slide the pan into the oven for about 10 to 12 minutes till it goes a nice golden shade. Let it cool down all the way.
05 - Beat the cream cheese in a tall bowl until it's nice and creamy, using your electric mixer.
06 - Dump in the dry cheesecake pudding mix and beat it fast with your mixer till it’s all mixed in.
07 - Keep your mixer on low. Add the creamer spoonful by spoonful, mixing after each, so everything stays smooth until all the creamer's in.
08 - Gently mix in your peach pieces with the cheesecake mix. You can pop this in the fridge for later or eat it right away.
09 - Right when you're ready to eat, throw in the crisp topping and stir it all up.

# Notes:

01 - Pouring the creamer slowly helps everything blend smooth. Dumping it too fast makes it all lumpy.
02 - For the best crunch, wait until the end to add the topping so it doesn't get soggy.
03 - Made it ahead of time? Just stash the cheesecake mix and the chopped peaches in separate bowls, saving that topping for right before you want to eat.

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