Cheesy Baked Squash Rounds (Print Version)

Golden squash rounds baked with cheddar and herb-crusted breadcrumbs for an easy, flavorful side.

# Ingredients:

Vegetables

01 - 2 medium yellow squash, sliced into 1/4-inch rounds

Cheese & Breading

02 - 1 cup shredded cheddar cheese
03 - 1/4 cup grated Parmesan cheese
04 - 1/4 cup breadcrumbs

Seasonings & Oil

05 - 2 tablespoons olive oil
06 - 1 teaspoon dried oregano
07 - 1 teaspoon dried basil
08 - Salt and pepper to taste

# Instructions:

01 - Set oven to 375°F and line a baking sheet with parchment paper.
02 - In a bowl, mix the breadcrumbs, Parmesan cheese, dried oregano, dried basil, salt, and pepper until evenly combined.
03 - Brush both sides of each squash round with olive oil, then evenly coat each slice with the breadcrumb mixture.
04 - Place the coated squash rounds on the prepared baking sheet spaced apart and sprinkle shredded cheddar cheese evenly over the top of each slice.
05 - Bake in the preheated oven for 20 to 25 minutes, until the cheese is melted, golden, and bubbly.
06 - Allow the squash rounds to rest for a few minutes before serving warm.

# Notes:

01 - Use fresh yellow squash and shred cheese finely to ensure even melting.

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