Cheesy Beef Sandwich Bread (Print Version)
# Ingredients:
→ Main Ingredients
01 -
6 hoagie rolls
02 -
2 tablespoons avocado oil or any neutral oil
03 -
1 pound ground beef
04 -
1 small onion, finely chopped
05 -
2 teaspoons Montreal steak seasoning
06 -
1 green bell pepper, finely chopped
07 -
1 clove garlic, minced
08 -
1 1/4 cups cream of mushroom soup (or 10.5 ounces canned)
09 -
2 teaspoons Worcestershire sauce
10 -
salt and pepper, to taste
11 -
1 1/2 cups cheddar cheese, grated
# Instructions:
01 -
Preheat a large skillet over medium-high heat and add avocado oil. Add ground beef and chopped onion, sautéing for 7 to 10 minutes until beef is browned and onions are translucent. Sprinkle Montreal steak seasoning evenly over the mixture.
02 -
Add chopped green bell pepper and minced garlic to the skillet. Cook for 3 minutes, stirring frequently, until vegetables are softened and fragrant.
03 -
Pour in cream of mushroom soup and Worcestershire sauce. Season generously with salt and pepper. Stir well and bring the mixture to a gentle simmer for 5 minutes, allowing flavors to meld.
04 -
Turn off the heat and immediately fold in grated cheddar cheese. Mix until the cheese is fully melted and incorporated into the beef filling.
05 -
Fill each hoagie roll with the hot cheesy beef mixture. Serve sandwiches warm.
# Notes:
01 -
If the filling appears too thick, add a few tablespoons of milk to reach your desired creaminess.
02 -
For a leaner result, drain excess fat after browning the beef or opt for ground beef with a lower fat percentage.
03 -
Add a dash of sriracha or hot sauce to the filling for a spicy variation.