Quick Cheesy Beef Wraps (Printer-Friendly Version)
# What You'll Need:
→ Filling
01 -
1 lb ground beef
02 -
1 small onion, finely chopped
03 -
½ tsp chili powder
04 -
½ tsp cumin
05 -
½ tsp garlic powder
06 -
Salt and pepper to taste
→ Wraps
07 -
4 large flour tortillas
08 -
1 cup shredded cheddar cheese
09 -
1 cup shredded mozzarella cheese
→ Optional Garnishes
10 -
1 cup salsa
11 -
Fresh cilantro, chopped
12 -
Sour cream or guacamole for serving
# Let's Cook!:
01 -
Heat a large skillet over medium heat. Add ground beef, cook until browned, and break it up with a spoon. Stir in the chopped onion and cook for 2-3 minutes until softened. Drain any excess fat.
02 -
Add chili powder, cumin, garlic powder, salt, and pepper to the beef mixture. Stir until evenly coated with the spices.
03 -
Lay the tortillas on a flat surface. Spoon the seasoned beef mixture onto the center of each tortilla. Sprinkle shredded cheddar and mozzarella cheese over the beef.
04 -
Fold in the sides of the tortilla, then roll it up tightly from the bottom to form a secure wrap.
05 -
Heat a non-stick skillet over medium heat. Place the wraps seam-side down in the skillet and cook for 2-3 minutes per side until the tortillas are golden and crispy and the cheese is melted.
06 -
Remove the wraps from the skillet and garnish with fresh cilantro, salsa, or any desired toppings. Serve warm.
# Cook's Notes:
01 -
Can prepare beef filling ahead of time
02 -
Customize with your favorite toppings and garnishes
03 -
Great for using leftover taco meat