Cheddar Garlic Butter Biscuits (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 cups all-purpose flour
02 - 1 tablespoon baking powder
03 - 1 teaspoon garlic powder
04 - 1 teaspoon salt
05 - 1 ½ cups shredded cheddar cheese
06 - ¾ cup buttermilk
07 - ½ cup unsalted butter, melted
08 - Fresh parsley, chopped (for garnish)

# Instructions:

01 - Preheat your oven to 450°F (230°C) and grease a 9x13-inch baking dish
02 - In a large bowl, whisk together the flour, baking powder, garlic powder, and salt until well combined
03 - Fold in the shredded cheddar cheese gently, ensuring it's evenly distributed throughout the flour mixture
04 - In a separate bowl, combine the buttermilk and melted butter. Stir until well mixed
05 - Pour the wet mixture into the dry ingredients. Stir until just combined; do not overmix
06 - Spread the biscuit batter evenly in the prepared baking dish, smoothing the top with a spatula
07 - Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean
08 - Once baked, remove the dish from the oven and let it cool slightly. Cut into desired portions and sprinkle with fresh parsley before serving

# Notes:

01 - Can be stored in an airtight container for up to 3 days
02 - Reheat in oven or microwave before serving leftovers
03 - Try different cheese varieties like pepper jack for extra spice
04 - No buttermilk? Add 1 tablespoon lemon juice to regular milk as substitute

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