Cheesy Chicken Bacon Garlic Melt (Print Version)
Warm baguette with creamy chicken, crispy bacon, garlic, and melty cheese baked to golden crust.
# Ingredients:
Bread
01 -
1 large French baguette, halved lengthwise
Protein
02 -
2 cups cooked chicken breast, shredded
03 -
6 slices bacon, cooked until crispy and chopped
Dairy
04 -
4 oz cream cheese, softened
05 -
1 1/2 cups shredded mozzarella cheese
06 -
1/4 cup grated Parmesan cheese
07 -
1 tablespoon butter, melted
Condiments & Oils
08 -
2 tablespoons mayonnaise
09 -
1 tablespoon olive oil
Seasonings & Herbs
10 -
2 cloves garlic, minced
11 -
1 tablespoon fresh parsley, finely chopped
12 -
1/2 teaspoon salt
13 -
1/2 teaspoon black pepper
14 -
1/2 teaspoon garlic powder
# Instructions:
01 -
Preheat oven to 375°F (190°C) and line a baking tray with parchment paper.
02 -
In a mixing bowl, blend shredded chicken, cream cheese, mayonnaise, minced garlic, salt, black pepper, and garlic powder until creamy and well incorporated.
03 -
Place baguette halves on the prepared tray and brush each lightly with olive oil and melted butter.
04 -
Spread the creamy chicken mixture evenly over the bread halves, then layer chopped crispy bacon on top.
05 -
Sprinkle shredded mozzarella and grated Parmesan cheeses wholly over the bacon layer, then garnish with finely chopped parsley.
06 -
Bake in the preheated oven for 12 to 15 minutes until cheese is melted and bubbling.
07 -
Switch the oven to broil and cook for an additional 1 to 2 minutes until cheese develops light browned spots.
08 -
Remove from oven, allow to cool slightly, slice into thick portions and serve warm to enjoy the stretchy melted cheese.
# Notes:
01 -
To ensure even cooking, use a sharp serrated knife when slicing the bread before assembling.