Cheesy Chicken Broccoli Rice (Print Version)
Tender chicken, broccoli, rice, and cheddar come together in a flavorful baked dish.
# Ingredients:
Proteins and Aromatics
01 -
2 chicken breasts, diced
02 -
1 small onion, chopped
03 -
4 cloves garlic, minced
Seasonings and Oils
04 -
1 tablespoon olive oil
05 -
¼ teaspoon salt
06 -
¼ teaspoon black pepper
Grains and Broth
07 -
¾ cup uncooked white rice
08 -
10 ounces canned cream of chicken soup
09 -
2 cups low sodium chicken broth
Vegetables and Cheese
10 -
2 cups broccoli florets
11 -
1 cup shredded cheddar cheese
12 -
1 tablespoon fresh parsley, chopped
# Instructions:
01 -
Heat olive oil in a large ovenproof skillet over medium heat. Add chopped onion and diced chicken. Cook for about 5 minutes until chicken is lightly browned and no longer pink. Season with salt and pepper. Stir in garlic and cook for 30 seconds until fragrant.
02 -
Add uncooked rice, cream of chicken soup, and 2 cups chicken broth to the skillet. Stir to combine.
03 -
Bring mixture to a boil, then reduce heat to medium. Cover and cook, stirring occasionally, for approximately 15 minutes or until rice is tender. Adjust seasoning to taste.
04 -
Incorporate broccoli florets and half of the cheddar cheese into the skillet. Continue cooking for 2 minutes until broccoli softens slightly.
05 -
Sprinkle remaining cheese over the top and place skillet under the broiler for a few minutes until cheese melts and develops a light golden crust.
06 -
Decorate with chopped fresh parsley before serving.
# Notes:
01 -
If rice appears too dry before fully cooked, add additional chicken broth incrementally to ensure proper cooking.