Cheesy Chicken Pizza Pockets (Print Version)

# Ingredients:

→ Dough and Base Ingredients

01 - 1 pound homemade or store-bought pizza dough
02 - 1 cup shredded rotisserie chicken
03 - 1/3 cup mini pepperoni
04 - 1 1/2 cups assorted pizza toppings (e.g., olives, diced peppers, chopped spinach)
05 - 2/3 cup shredded mozzarella cheese
06 - 1 cup homemade or store-bought marinara sauce, divided

→ Egg Wash and Seasoning

07 - 1 large egg
08 - 1 Tablespoon whole milk
09 - 1/4 cup shredded Parmesan cheese
10 - 1/2 teaspoon pizza seasoning or dried oregano

# Instructions:

01 - Preheat the oven to 375°F. Line a baking sheet with parchment paper.
02 - Divide the dough into 6 equal pieces. Using a rolling pin, roll each piece of dough into a circle, rectangle, or square, ensuring the width is at least 6 inches.
03 - In a medium bowl, combine the shredded chicken, mini pepperoni, pizza toppings, mozzarella cheese, and 1/2 cup of marinara sauce. Mix until well combined.
04 - Divide the filling mixture evenly among the dough pieces, placing it in the center and leaving a 1/2-inch border around the edges.
05 - Whisk together the egg and milk to make an egg wash. Brush the two edges of the dough nearest to the filling with the egg wash. Fold the unfilled side of the dough over the filling and press the edges together firmly to seal. Place each pocket on the prepared baking sheet.
06 - Brush the tops of the pizza pockets with the egg wash and sprinkle with Parmesan cheese. Cut a small slit in the top of each pocket to release steam while baking.
07 - Bake the pizza pockets for about 20 minutes or until the tops are golden and the dough is fully baked.
08 - Remove the pockets from the oven, sprinkle with pizza seasoning or dried oregano, and serve with the remaining 1/2 cup of marinara sauce for dipping.

# Notes:

01 - Pizza dough is easier to roll at room temperature.
02 - Ensure an even thickness when rolling out the dough for uniform cooking.
03 - Avoid overstuffing the pockets to prevent sealing issues.
04 - Leftovers can be refrigerated or frozen for future meals.

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