Cheesy Chicken Stuffing Bake (Print Version)

# Ingredients:

→ Main Ingredients

01 - 4 cups rotisserie chicken, shredded
02 - Two 10 1/2-oz cans cream of chicken soup
03 - 1/2 tsp dried thyme
04 - 1 cup milk

→ Topping

05 - 1 stick butter, melted
06 - One 8-oz package (~3 3/4 cups) dry stuffing mix
07 - 1 cup canned fried onions

# Instructions:

01 - Preheat oven to 350°F (175°C). Grease a 9×13-inch casserole dish.
02 - In a large bowl, mix shredded chicken, cream of chicken soup, thyme, and milk. Pour into the prepared dish.
03 - In another bowl, mix melted butter and stuffing mix until well coated. Spread over the chicken mixture.
04 - Sprinkle fried onions evenly on top.
05 - Cover with foil and bake for 20 minutes.
06 - Remove foil and bake for 10 more minutes, until the top is golden brown.
07 - Serve warm and enjoy!

# Notes:

01 - Use leftover turkey instead of chicken for a Thanksgiving twist.
02 - Add sautéed onions and celery for extra flavor.
03 - Swap cream of chicken soup for cream of mushroom for variety.

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