Crispy Homemade Mozzarella Sticks (Print Version)
# Ingredients:
→ Cheese
01 -
1 pound mozzarella cheese sticks
→ Dry Ingredients
02 -
1 cup all-purpose flour
03 -
1 cup Italian seasoned breadcrumbs
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
1 teaspoon dried oregano
07 -
1 teaspoon salt
08 -
1/2 teaspoon black pepper
→ Wet Ingredients
09 -
2 large eggs
→ Others
10 -
Vegetable oil for frying
11 -
Marinara sauce for dipping
# Instructions:
01 -
Remove mozzarella sticks from packaging or cut mozzarella block into 3-4 inch long and 1/2 inch thick sticks. Arrange them on a parchment-lined baking sheet.
02 -
Freeze the arranged cheese sticks for 30 minutes to firm them up for breading.
03 -
Prepare three shallow bowls: one with all-purpose flour, one with beaten eggs, and one with mixed Italian seasoned breadcrumbs, garlic powder, onion powder, dried oregano, salt, and black pepper.
04 -
Roll each chilled cheese stick in flour, dip in egg wash, then coat with the seasoned breadcrumb mixture. For extra crispiness, repeat this process for a double coating.
05 -
Heat vegetable oil in a skillet or pot over medium-high heat to 350°F (175°C).
06 -
Fry the breaded sticks in batches for 1-2 minutes per side until golden brown and crispy.
07 -
Remove fried sticks with a slotted spoon and place on paper towels to absorb excess oil.
08 -
Serve the mozzarella sticks hot with marinara sauce. Optionally, garnish with extra dried oregano or parsley.
# Notes:
01 -
Ensure oil temperature is maintained at 350°F to prevent premature melting of cheese. For a healthier alternative, bake instead of frying. Pre-frozen breaded sticks can be stored and fried later for convenience.