Cheesy Ground Beef Rice (Print Version)
# Ingredients:
→ Proteins
01 -
1 lb lean ground beef
→ Grains
02 -
3 cups cooked white rice
→ Dairy
03 -
1 1/2 cups shredded cheddar cheese, divided
04 -
1/2 cup milk
→ Canned Goods
05 -
1 can (10.75 oz) condensed cream of mushroom soup
→ Condiments & Spices
06 -
1 tbsp Worcestershire sauce
07 -
1 tsp garlic powder
08 -
1 tsp onion powder
09 -
Salt and black pepper to taste
# Instructions:
01 -
Preheat oven to 350°F (175°C).
02 -
In a large skillet over medium heat, cook ground beef, breaking it apart with a spoon until no pink remains. Drain excess fat.
03 -
In a large bowl, mix the cooked ground beef, cooked rice, condensed cream of mushroom soup, milk, 1 cup of shredded cheddar cheese, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper until fully incorporated.
04 -
Spread the mixture evenly into a 9x13 inch baking dish.
05 -
Sprinkle the remaining 1/2 cup shredded cheddar cheese evenly over the top.
06 -
Bake for 25 minutes, until cheese is melted, golden brown, and the dish is bubbling.
07 -
Allow to cool for a few minutes before serving to let it set.
# Notes:
01 -
Use lean ground beef to reduce grease. Cooking rice ahead speeds preparation. Sharp cheddar enhances flavor. Can be assembled in advance and refrigerated before baking.