Cheesy Ham Potato Bake (Print Version)
Tender potatoes and ham baked in a creamy cheesy sauce, creating a warm and comforting dish.
# Ingredients:
Main Ingredients
01 -
2 pounds diced potatoes
02 -
0.5 yellow onion, diced
03 -
10.4 ounces cream of chicken soup
04 -
10.4 ounces cheddar cheese soup
05 -
2 cups diced ham
06 -
0.5 cup sour cream
07 -
1 cup shredded cheddar cheese
08 -
Salt, to taste
09 -
Black pepper, to taste
# Instructions:
01 -
In a large mixing bowl, combine diced potatoes, diced onion, cream of chicken soup, cheddar cheese soup, sour cream, and diced ham. Season with salt and black pepper to taste, then mix thoroughly until evenly incorporated.
02 -
Transfer the mixture into a 7x13 inch (18x33 cm) baking dish, spreading evenly.
03 -
Sprinkle the shredded cheddar cheese evenly over the top, then bake in a preheated oven at 350°F (175°C) for 45 to 55 minutes, or until the potatoes are tender when pierced with a fork.
04 -
Remove from oven and serve hot for a hearty and comforting meal.
# Notes:
01 -
Use a fork to check doneness of potatoes to avoid overcooking.