Crispy Cheesy Potato Pancakes (Printer-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
2 cups leftover mashed potatoes
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1 egg
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1/4 cup all-purpose flour
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1/2 cup shredded cheddar cheese
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2 tablespoons chopped green onions
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Salt and pepper to taste
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Oil for frying
# Let's Cook!:
01 -
Combine mashed potatoes, egg, flour, cheese, green onions, salt, and pepper in a bowl
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Shape into 1/2-inch thick patties
03 -
Heat oil in a skillet and cook patties for 3-4 minutes per side until golden and crispy
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Serve hot with your favorite toppings or dipping sauce
# Cook's Notes:
01 -
Great way to use up leftover mashed potatoes
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Can be served as a side dish, appetizer, or snack
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Best when served immediately while hot and crispy