Crispy Cheesy Potato Pancakes (Print Version)
Crispy on the outside, soft and cheesy on the inside, these golden potato pancakes are the perfect way to transform leftover mashed potatoes into something new.
# Ingredients:
Main Ingredients
01 -
2 cups leftover mashed potatoes
02 -
1 egg
03 -
1/4 cup all-purpose flour
04 -
1/2 cup shredded cheddar cheese
05 -
2 tablespoons chopped green onions
06 -
Salt and pepper to taste
07 -
Oil for frying
# Instructions:
01 -
Combine mashed potatoes, egg, flour, cheese, green onions, salt, and pepper in a bowl
02 -
Shape into 1/2-inch thick patties
03 -
Heat oil in a skillet and cook patties for 3-4 minutes per side until golden and crispy
04 -
Serve hot with your favorite toppings or dipping sauce
# Notes:
01 -
Great way to use up leftover mashed potatoes
02 -
Can be served as a side dish, appetizer, or snack
03 -
Best when served immediately while hot and crispy