Cheesy Taco Rice Delight (Print Version)
Flavorful skillet meal with seasoned beef, rice, cheese, and savory tomato blend.
# Ingredients:
Protein and Vegetables
01 -
1 pound ground beef
02 -
½ cup diced yellow onion
03 -
10-ounce can diced tomatoes with green chilies, undrained
Seasonings and Sauces
04 -
1 packet taco seasoning
05 -
8 ounces tomato sauce
Rice and Broth
06 -
2 cups Minute Rice instant white rice
07 -
2 cups beef broth
Cheese
08 -
2 cups shredded Mexican blend cheese
# Instructions:
01 -
In a large skillet over medium-high heat, cook the ground beef with diced yellow onion until the beef is fully browned with no pink remaining. Drain excess fat from the skillet.
02 -
Add the undrained diced tomatoes with green chilies, taco seasoning, tomato sauce, Minute Rice, and beef broth to the skillet. Stir to combine thoroughly. Bring the mixture to a simmer and cook, stirring occasionally, until the rice has absorbed the liquid.
03 -
Sprinkle the shredded Mexican blend cheese evenly over the top. Transfer the skillet or pour the mixture into an oven-safe dish and bake at 176°C (350°F) for 10 to 15 minutes, or until the cheese is fully melted and bubbly. Serve immediately.
# Notes:
01 -
Add taco seasoning after draining the fat to ensure the spices adhere better to the beef. Using Minute Rice shortens cooking time, but long-grain white rice can be substituted by following its package instructions for broth ratios and cooking duration. For a spicier version, opt for hot Rotel tomatoes and spicy taco seasoning.