Cheesy Taco Bell Fries (Print Version)
# Ingredients:
→ Fries
01 -
Vegetable oil, enough for deep frying
02 -
450 g frozen, extra-crispy French fries, fast-food style
→ Seasoning Mixture
03 -
0.25 teaspoon cayenne pepper if you want more heat
04 -
1 teaspoon onion powder
05 -
2 teaspoons chili powder
06 -
1 teaspoon garlic powder
07 -
2 tablespoons paprika
08 -
2 teaspoons fine salt
→ Cheese Sauce
09 -
1 tablespoon pickled jalapeño brine
10 -
60 ml whole milk
11 -
16 slices American cheese, processed type
# Instructions:
01 -
Put those hot, seasoned fries on a platter, and dunk 'em in the cheesy sauce. Pass it around while everything’s nice and warm.
02 -
Pile the fries into a big bowl and sprinkle over the spice mix you made. Toss well so every fry gets coated.
03 -
Tear the cheese slices into small bits. Throw cheese pieces, milk, and jalapeño brine into a microwaveable bowl. Microwave uncovered, 30 seconds at a go, stirring until it’s all melted and super smooth.
04 -
Pop those frozen fries into the hot oil. Fry them up for about 6–8 minutes 'til they’re golden and crunchy. Use a slotted spoon to lift them out and drop them onto a plate lined with paper towels.
05 -
Fill your deep pan with oil deep enough to cover the fries by at least three inches. Bring the oil up to 180°C before starting.
06 -
Dump all your spices—cayenne, onion powder, chili powder, garlic powder, paprika, and salt—into a small bowl. Stir them up really well.
# Notes:
01 -
Keep an eye on that oil heat so your fries crisp up and don’t get limp. Eat them right away for the best crunch.