Cheesy Zucchini Breadsticks (Print Version)
Golden zucchini breadsticks laced with mozzarella and Parmesan cheese, baked crisp and ready for dipping.
# Ingredients:
Vegetables
01 -
2 cups grated zucchini, excess moisture squeezed out
Dairy & Eggs
02 -
1 large egg, beaten
03 -
0.5 cup shredded mozzarella cheese
04 -
0.5 cup grated Parmesan cheese
05 -
0.5 cup additional shredded mozzarella cheese for topping
Dry Ingredients & Spices
06 -
0.5 cup all-purpose flour
07 -
1 teaspoon garlic powder
08 -
0.5 teaspoon Italian seasoning
09 -
Salt, to taste
10 -
Black pepper, to taste
Condiments (Optional)
11 -
Marinara sauce or ranch dressing for dipping
# Instructions:
01 -
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 -
In a large mixing bowl, blend grated zucchini, beaten egg, mozzarella cheese, Parmesan cheese, all-purpose flour, garlic powder, Italian seasoning, salt, and pepper thoroughly until uniformly mixed.
03 -
Transfer the mixture onto the lined baking sheet and shape into an even rectangle approximately 1/4 inch thick.
04 -
Evenly sprinkle the additional mozzarella cheese over the surface.
05 -
Bake for 20 to 25 minutes, or until golden brown and cheese is fully melted.
06 -
Let cool slightly, then slice into breadstick shapes and serve warm with optional marinara sauce or ranch dressing.
# Notes:
01 -
Squeezing out the zucchini's excess moisture prevents sogginess and ensures structural integrity.