Cherry Ice Cream Pie (Print Version)
Frozen cherry cream filling meets chocolate crust, whipped cream, and hot fudge for a luscious dessert.
# Ingredients:
Filling
01 -
2 cups cold heavy whipping cream
02 -
1 can (20 ounces) cherry pie filling
03 -
1 can (14 ounces) sweetened condensed milk
04 -
1 teaspoon vanilla extract
Crust
05 -
2 Oreo pie crusts (homemade or store-bought)
Toppings
06 -
Hot fudge topping
07 -
Whipped cream
08 -
Fresh cherries for garnish
# Instructions:
01 -
Using a stand mixer fitted with a whisk attachment, beat the cold heavy whipping cream until stiff peaks form. Set aside.
02 -
In a medium bowl, slightly crush the cherry pie filling with a potato masher. Add sweetened condensed milk and vanilla extract, stirring until combined.
03 -
Gently fold the cherry mixture into the whipped cream until evenly combined.
04 -
Divide the filling evenly between the two Oreo pie crusts. Cover each tightly with plastic wrap and freeze for at least 4 hours.
05 -
Before serving, drizzle with hot fudge topping, then garnish with whipped cream and fresh cherries.
# Notes:
01 -
This recipe yields two pies. Leftover filling can be frozen separately to create cherry ice cream. Use any pie crust variation or swap the cherry filling for other flavors.
02 -
Substitute 2 containers (8 ounces each) of Cool Whip for heavy whipping cream if desired.