Chicken Alfredo Tater Tots (Print Version)

Tender chicken and creamy Alfredo layered with crispy tater tots and melted mozzarella and Parmesan cheese.

# Ingredients:

Protein

01 - 2 cups cooked shredded chicken

Sauce and Seasoning

02 - 1 (15 oz) jar Alfredo sauce
03 - 1 teaspoon garlic powder
04 - 1/2 teaspoon black pepper
05 - 1/4 teaspoon salt

Tater Tots and Cheese

06 - 1 (32 oz) bag frozen tater tots
07 - 1 cup shredded mozzarella cheese
08 - 1/2 cup grated Parmesan cheese

# Instructions:

01 - Preheat the oven to 375°F (190°C).
02 - In a mixing bowl, combine shredded chicken, Alfredo sauce, garlic powder, black pepper, and salt; stir until fully blended.
03 - Grease a 9×13-inch baking dish and evenly spread the chicken mixture across the bottom.
04 - Arrange the frozen tater tots in a single layer atop the chicken mixture.
05 - Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the tater tots.
06 - Bake in the preheated oven for 30 to 35 minutes until the cheese is bubbly and golden brown.
07 - Allow to cool for 5 minutes before serving to set.

# Notes:

01 - Using freshly shredded chicken ensures optimal texture and flavor.

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