Chicken Alfredo Zucchini Boats (Print Version)

Baked zucchini filled with chicken, rich Alfredo, and melted cheese for a savory, nutritious dinner.

# Ingredients:

Vegetables

01 - 2 medium zucchinis, halved lengthwise and deseeded

Protein

02 - 3 cups cooked chicken, shredded or diced

Dairy

03 - 1 cup low-carb Alfredo sauce

04 - 1 cup shredded mozzarella cheese, divided

Seasoning

05 - 1 teaspoon Italian seasoning

# Instructions:

01 - Preheat the oven to 204°C (400°F). Cut the zucchinis in half lengthwise and carefully scoop out the centers to create hollow boats. Arrange the zucchini halves in a baking dish.

02 - In a bowl, mix the cooked chicken, Alfredo sauce, and half of the shredded mozzarella cheese. Spoon this mixture evenly into the zucchini boats. Sprinkle the remaining mozzarella on top.

03 - Bake in the preheated oven for 20 to 25 minutes, or until the zucchini is tender when pierced with a fork. Remove from oven and season with Italian seasoning. Optionally, garnish with grated Parmesan cheese before serving.

# Notes:

01 - Using Rao's Alfredo sauce ensures authentic flavor and the nutritional values are based on this brand. Net carbohydrates per zucchini boat are approximately 2.7 grams.

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