Chicken Avocado Ranch Burritos (Print Version)
# Ingredients:
→ Filling
01 -
2 cups cooked shredded chicken breast
02 -
1 ripe avocado, diced
03 -
120 grams shredded cheddar cheese
04 -
60 milliliters Ranch dressing
05 -
15 grams chopped fresh cilantro
06 -
0.5 teaspoon garlic powder
07 -
Salt, to taste
08 -
Freshly ground black pepper, to taste
→ Wrap
09 -
4 large flour tortillas
# Instructions:
01 -
In a mixing bowl, combine shredded chicken breast, diced avocado, cheddar cheese, Ranch dressing, chopped cilantro, garlic powder, salt, and black pepper. Gently fold to coat all ingredients evenly.
02 -
Heat flour tortillas in a dry skillet or microwave until pliable for easier assembly.
03 -
Divide the filling equally down the center of each tortilla. Fold in the sides and roll tightly to secure the filling into burritos.
04 -
Place burritos seam-side down in a preheated skillet and cook for 2 to 3 minutes, turning as needed, until golden and lightly crisped.
05 -
Slice the burritos if preferred and serve immediately while warm.
# Notes:
01 -
Warming tortillas before filling ensures they remain pliable and prevents cracking during assembly.