Cheesy Chicken Bacon Ranch Bake (Print Version)

# Ingredients:

→ Main Ingredients

01 - 3 cups chopped cooked chicken
02 - 16-oz sour cream
03 - 1 (10.5-oz) can Unsalted Cream of Chicken Soup
04 - 1 (1-oz) package ranch dressing mix
05 - 1 cup chopped cooked bacon
06 - 2 cups shredded cheddar cheese
07 - 1 (30 to 32-oz) bag frozen tater tots

# Instructions:

01 - Preheat oven to 350 degrees. Lightly spray a 9×13-inch pan with cooking spray. Set aside
02 - In a large bowl, mix together chicken, sour cream, soup, Ranch mix, bacon, and cheese. Fold in frozen tater tots
03 - Spoon mixture into prepared pan
04 - Bake uncovered for 40-45 minutes, until bubbly

# Notes:

01 - Can be assembled a day ahead and refrigerated before baking
02 - Freezes well for future meals
03 - Great for using leftover rotisserie chicken
04 - Try adding vegetables like broccoli or peas for extra nutrition

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