Cheesy Chicken Bacon Ranch Sliders (Printer-Friendly Version)

# What You'll Need:

→ Base

01 - 15 Hawaiian sweet rolls, sliced in half
02 - 4 cups cooked and shredded chicken

→ Filling

03 - 1 cup Ranch dressing
04 - ½ cup cooked and crumbled bacon
05 - 3 tablespoons Parmesan cheese
06 - 2 cups shredded cheddar cheese

→ Topping

07 - ¼ cup butter, melted
08 - 1 teaspoon garlic powder

# Let's Cook!:

01 - Preheat oven to 350°F. Grease 9x13 baking pan. Place bottom half of rolls in pan.
02 - Mix shredded chicken, Ranch dressing, crumbled bacon, and Parmesan cheese in a bowl until well combined.
03 - Spread chicken mixture over roll bottoms. Sprinkle with cheddar cheese. Add roll tops.
04 - Mix melted butter with garlic powder. Brush over roll tops.
05 - Cover with foil and bake 15 minutes until cheese melts and sliders are heated through.

# Cook's Notes:

01 - Can use rotisserie chicken for easy prep
02 - Can be assembled hours ahead
03 - Customize with additional toppings as desired

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