Chicken Boursin Garlic Herbs (Print Version)
# Ingredients:
→ Poultry
01 -
4 boneless, skinless chicken breasts
→ Seasoning
02 -
Salt, to taste
03 -
Ground black pepper, to taste
→ Cooking Fat
04 -
2 tablespoons olive oil
→ Sauce
05 -
1 cup Boursin cheese
06 -
½ cup heavy cream
07 -
½ cup chicken broth
→ Garnish
08 -
Fresh parsley, chopped
09 -
Fresh chives, chopped
# Instructions:
01 -
Generously season both sides of the chicken breasts with salt and ground black pepper.
02 -
Heat olive oil in a skillet over medium-high heat. Sear chicken breasts for 6 to 7 minutes per side until golden brown and fully cooked. Remove from skillet and set aside.
03 -
In the same skillet, add chicken broth and bring to a gentle simmer, scraping up fond from the pan. Stir in Boursin cheese and heavy cream until the sauce is smooth and well combined.
04 -
Return the chicken breasts to the skillet, spoon the sauce over them, and heat through for 2 minutes.
05 -
Serve the chicken topped with chopped fresh parsley and chives.
# Notes:
01 -
Use fresh herbs for garnish to enhance the aroma and presentation.