Chicken Burgers Avocado Corn Salsa (Print Version)
# Ingredients:
→ Chicken Patties
01 -
1 1/2 pounds ground chicken thighs
02 -
2 scallions, finely chopped
03 -
1 cup shredded cheese (Cheddar, Gouda, or Provolone)
04 -
1/4 cup mayonnaise
05 -
1/2 teaspoon salt
06 -
1/2 teaspoon ground black pepper
→ Avocado Corn Salsa
07 -
1 large avocado, sliced
08 -
1 ear fresh corn, kernels removed
09 -
1/8 cup chopped fresh cilantro
10 -
1/2 tablespoon olive oil
11 -
salt and black pepper, to taste
12 -
1/2 lime, juiced
# Instructions:
01 -
Place ground chicken, shredded cheese, scallions, mayonnaise, salt, and black pepper into a medium mixing bowl. Mix thoroughly until evenly combined.
02 -
Measure out 1/2 cup portions of the chicken mixture and shape into even, round patties.
03 -
Cook patties on an outdoor grill or grill pan over medium heat for about 5 minutes per side, or until fully cooked through.
04 -
While the patties are grilling, use a sharp knife to remove kernels from the corn cob. Place corn kernels, sliced avocado, and cilantro into a mixing bowl. Drizzle with olive oil and lime juice, season with salt and black pepper, and combine gently.
05 -
Top cooked chicken patties with the avocado corn salsa and serve immediately.
# Notes:
01 -
For the juiciest patties, avoid overworking the chicken mixture during mixing.