Chicken Caesar Pasta One Pot

This creamy chicken Caesar pasta is my go-to weeknight comfort meal when I want big flavor with almost no clean up. Everything cooks together in one pot angel hair pasta soaks up a rich blend of Caesar dressing Parmesan lemon and juicy blackened chicken for a skillet that tastes like your favorite salad got a cozy Italian makeover

Every time I make this my house smells incredible my husband always asks for seconds and I never have leftovers to pack away

Ingredients

• Parmesan cheese: brings rich nutty flavor use a wedge for best results and grate it fresh
• Caesar salad dressing: gives the dish its signature tang look for one with real Parmesan and anchovy for the best depth
• Milk: makes the sauce silky whole or two percent are best
• Boneless skinless chicken breasts: stay juicy when marinated choose fresh with no discoloration
• Lemon pepper seasoning: adds zest and punch for extra brightness
• Olive oil: helps get the chicken beautifully seared pick extra-virgin for best taste
• Butter: helps mellow the garlic and adds creaminess try a good quality European butter if possible
• Fresh garlic cloves: become sweet and aromatic when cooked use firm tight bulbs
• Chicken broth: creates the sauce base and concentrates flavor use low-sodium if you want more control
• Angel hair pasta: soaks up the sauce quickly and cooks fast look for Italian brands made with durum wheat
• Capers: provide pops of briny flavor make sure they are firm and not mushy
• Lemon juice: brings fresh acidity try to use freshly squeezed
• Freshly cracked pepper: offers mild heat grind it just before serving for the best aroma
• Fresh parsley: adds color and a pop of freshness choose vibrant green bunches

Step-by-Step Instructions

Prep the Chicken:

Slice each chicken breast horizontally to make two thinner pieces this helps them cook evenly and stay juicy, season both sides well with lemon pepper

Marinate the Chicken:

In a Ziploc bag coat the seasoned chicken pieces with most of the Caesar dressing seal and refrigerate at least 20 minutes which lets flavors soak in

Prep Cheese and Sauce Base:

Grate the Parmesan and let it come to room temp this helps it melt smoothly, whisk milk with the reserved Caesar dressing bringing both close to room temp

Sear the Chicken:

Heat olive oil in a large skillet over medium-high lay in the marinated chicken and sear undisturbed until deep golden flip and cook the other side, set aside to rest then slice into strips

Cook Aromatics and Start Sauce:

Lower heat to medium melt in the butter and add garlic stirring until fragrant but not brown about one minute

Deglaze and Build Sauce:

Pour in the chicken broth scrape up any brown bits for deeper flavor, slowly whisk in the milk and Caesar mixture then bring everything to a light boil

Cook the Pasta:

Add dry angel hair use tongs to gently submerge noodles as they soften stir often so they do not clump let simmer until almost tender

Finish the Sauce and Combine:

Turn heat low stir in capers, slowly add Parmesan tossing with tongs so it gets creamy and coats every strand

Add Chicken and Brighten:

Return sliced chicken to the pan pour over lemon juice toss everything gently until hot throughout

Garnish and Serve:

Finish with parsley and cracked pepper serve up piping hot to enjoy at its creamiest

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My favorite part is always those tangy capers they pop with every bite and remind me of Sunday dinners where we’d try to outdo each other’s pasta toppings One meal led to an epic lemon pepper spill across the table which my kids still love to bring up

Storage Tips

Let leftovers cool and stash in a tightly sealed container in the fridge try to eat within three days Reheat gently with a splash of broth or milk to loosen the sauce Pasta may absorb liquid as it chills but a quick stir brings back the creaminess Avoid freezing as the dairy in the sauce can separate

Ingredient Substitutions

If you only have regular spaghetti increase broth and milk to keep it saucy about half a cup each extra No chicken Caesar salad dressing on hand swap in ranch or a favorite vinaigrette just add more Parmesan or some anchovy paste to keep that bold Caesar taste For a vegetarian twist use sautéed mushrooms and veggie broth instead of chicken

Serving Suggestions

This dish is a meal on its own but a crunchy green salad or roasted broccoli adds color and texture Nothing beats garlic bread to mop up the extra sauce I often add a handful of arugula over the top for extra greens Serve with lemon wedges for brightness

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Cultural Context

This pasta is an American-Italian hybrid inspired by the beloved Caesar salad The creamy garlic anchovy flavors meet the heartiness of a weeknight noodle bake It’s one of those family fusion dishes born out of craving comfort and convenience at the same time The use of capers and lemon brings a little trattoria flair to the everyday table

Frequently Asked Questions

→ Can I use other types of pasta?

Angel hair absorbs the sauce well, but spaghetti can work with additional broth and cheese as needed for extra cooking time.

→ Is homemade or store-bought Caesar dressing better?

Homemade brings fresh flavor, but high-quality refrigerated store-bought dressing also works well and saves time.

→ Can I make this dish ahead of time?

It's best served immediately, but leftovers can be reheated gently with a splash of milk or broth to loosen the sauce.

→ What protein alternatives can I use?

Rotisserie or leftover chicken may be added at the end, skipping the marinade and searing steps for convenience.

→ How can I enhance the lemony flavor?

Increase lemon juice or add extra zest when tossing the pasta for a brighter, more pronounced citrus note.