Chicken Fajitas Cheesy Casserole (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 tablespoon olive oil
02 -
6 boneless skinless chicken thighs or breasts (each 4 to 6 ounces), cut into bite-sized pieces
03 -
4 bell peppers, assorted colors, sliced
04 -
1 small onion, sliced
05 -
1 package fajita seasoning mix (or taco seasoning)
06 -
1 cup sour cream
07 -
4 ounces cream cheese, softened
08 -
2 cups cheddar cheese, grated
→ Optional Garnishes
09 -
Avocado, sliced
10 -
Guacamole
11 -
Sour cream
12 -
Salsa
# Instructions:
01 -
Set oven to 350°F (177°C) to preheat.
02 -
In a large ovenproof skillet, heat olive oil over medium heat. Sauté chicken pieces until fully cooked and lightly browned. Remove chicken from the skillet and set aside.
03 -
In the same skillet, add sliced onions and bell peppers. Cook, stirring occasionally, until the vegetables are softened to your preference.
04 -
Return chicken to the skillet. Add fajita seasoning, sour cream, and softened cream cheese. Stir thoroughly to combine until the mixture is well blended.
05 -
Evenly sprinkle the grated cheddar cheese over the chicken and vegetable mixture.
06 -
Transfer the skillet to the oven. Bake for 10 to 15 minutes, or until the cheese is fully melted and bubbling.
07 -
Remove from oven and allow to cool slightly. Serve hot, garnished with avocado, guacamole, sour cream, or salsa as desired.
# Notes:
01 -
Pre-cooked chicken may be used to reduce preparation time; substitute with 5 to 6 cups diced cooked chicken.
02 -
If lacking an ovenproof skillet, transfer mixture to a greased casserole dish before baking.
03 -
Serve over steamed rice, cauliflower rice, or use as filling for warm flour tortillas.