Classic Chicken Lo Mein (Print Version)
# Ingredients:
→ Noodles
01 -
8 ounces lo mein noodles or spaghetti
→ Protein
02 -
1 pound boneless, skinless chicken breasts, thinly sliced
→ Marinade
03 -
2 tablespoons soy sauce
04 -
1 tablespoon cornstarch
→ Vegetables
05 -
1 red bell pepper, thinly sliced
06 -
1 cup shredded carrots
07 -
1 cup snap peas or snow peas
08 -
3 green onions, sliced
→ Sauce
09 -
1/4 cup low-sodium soy sauce
10 -
2 tablespoons oyster sauce
11 -
1 tablespoon hoisin sauce
12 -
1 tablespoon sesame oil
13 -
1 tablespoon brown sugar
14 -
2 teaspoons minced garlic
15 -
1 teaspoon grated fresh ginger
16 -
1/4 cup chicken broth or water
→ Cooking Oil
17 -
2 tablespoons vegetable oil
# Instructions:
01 -
Prepare noodles according to package directions, drain thoroughly, and set aside.
02 -
Combine chicken slices with 2 tablespoons soy sauce and cornstarch; toss to coat evenly.
03 -
Heat vegetable oil in a skillet over medium-high heat, brown chicken pieces until cooked through, then remove from pan.
04 -
In the same skillet, cook bell pepper, shredded carrots, and snap peas until tender crisp.
05 -
Whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, minced garlic, grated ginger, and chicken broth until blended.
06 -
Return chicken to skillet with vegetables, add cooked noodles, pour sauce over all, and stir-fry until ingredients are evenly coated and heated through.
07 -
Sprinkle sliced green onions over the dish and serve immediately while hot.
# Notes:
01 -
For best texture, avoid overcooking the vegetables; they should remain crisp.