Chicken Zucchini Cheese Bake (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups shredded cooked chicken
02 -
3 medium zucchinis, sliced
03 -
1 cup cherry tomatoes, halved
→ Cheeses
04 -
1 cup shredded mozzarella cheese
05 -
1/2 cup grated Parmesan cheese
06 -
1/2 cup cream cheese, softened
→ Seasonings
07 -
1 teaspoon garlic powder
08 -
1 teaspoon Italian seasoning
09 -
Salt and pepper, to taste
→ Other
10 -
1 tablespoon olive oil
11 -
Fresh basil, for garnish (optional)
# Instructions:
01 -
Preheat oven to 190°C (375°F), ensuring full temperature before proceeding.
02 -
In a large mixing bowl, blend shredded chicken, sliced zucchinis, cherry tomatoes, mozzarella cheese, cream cheese, garlic powder, Italian seasoning, salt, and pepper until evenly incorporated.
03 -
Lightly grease a 23x33 cm (9x13 in) baking dish with olive oil.
04 -
Spread the chicken and vegetable mixture evenly in the prepared baking dish.
05 -
Sprinkle grated Parmesan cheese evenly across the surface.
06 -
Bake for 25 to 30 minutes until zucchini is tender and the topping is golden and bubbling.
07 -
Cool briefly, then garnish with fresh basil if desired. Portion and serve warm.
# Notes:
01 -
For improved texture and flavor, drain excess moisture from sliced zucchini before mixing.